A little soda bread history Irish baking over the centuries has been affected by two main factors. The first is our climate. The influence of the Gulf Stream prevents either great heat in the summer or cold in the winter. As a result, hard wheats, which need such heat and cold, don’t prosper. Those wheats make flour […]
Japan has agreed to allow imports of Hungarian pork from areas of the country that have not been affected by African swine fever (ASF), the Agriculture Ministry said.
It’s that time of year again and no Christmas tree is complete without szaloncukor, a traditional Hungarian Christmas candy.
The Holiday Season just isn’t the same without the smells and tastes we’ve come to love, especially when it comes to Christmas.
Auchan Magyarország Kft. blocked and recalled their 500-gram large-grain oat flakes from customers because the product was contaminated with foreign plant material, presumably with jimson-weed, the National Food Chain Safety Office (Nébih) reported on its website on Thursday (10th December).
The government will continue to cover half of wage costs and waive payroll taxes at companies in the hard-hit tourism and catering sectors until the end of January, Finance Minister Mihály Varga said on Facebook.
The Hungarian Wine Academy has named Tamás Borbely of the Badacsony wine region “Winemaker of the Year”.
Tokaj wines and other Hungarian products are set to be protected on the Chinese market thanks to an agreement between China and the EU.
The salted caramel flavor szaloncukor created by Demeter Chocolate Kft. in Kiskunlacháza was chosen as the best of the year.
A Hungarian confectioner has spiced up the holiday season with a very appropriate addition to his chocolate Santas, a marzipan mask to keep them safe.